- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic minced.
- 1 container of PASTA TIME Tomato basil sauce
- 1 dash Italian seasoning
- 1 package of PASTA TIME gnocchi
- 1/4 cup shredded mozzarella
- 1/2 cup freshly grated parmesan cheese
- Small handful fresh basil sliced thin
- Salt & pepper to taste
Cook PASTA TIME Gnocchi according to the package. Drain Water and set aside warm.
Add the oil and butter to a deep skillet over medium heat. Once it’s hot, add the garlic and cook for 30 seconds.
Add PASTA TIME Tomato basil sauce, and Italian seasoning to the skillet. Give it a stir.
Stir in the gnocchi. Let it mix in with the sauce, stirring often so it doesn’t stick to the bottom of the pan, until it’s cooked through (about 3-4 minutes). The sauce will thicken as the gnocchi releases starch.
Stir in the mozzarella, and basil until the cheese melt. Season with salt & pepper as needed and garnish with parmesan cheese and serve immediately.