PASTA TIME Gnocchi with Tomato Sauce

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 3 cloves garlic minced.
  • 1 container of PASTA TIME Tomato basil sauce
  • 1 dash Italian seasoning
  • 1 package of PASTA TIME gnocchi
  • 1/4 cup shredded mozzarella
  • 1/2 cup freshly grated parmesan cheese
  • Small handful fresh basil sliced thin
  • Salt & pepper to taste


Step 1

Cook PASTA TIME Gnocchi according to the package. Drain Water and set aside warm.

Step 2

Add the oil and butter to a deep skillet over medium heat. Once it’s hot, add the garlic and cook for 30 seconds.


Add PASTA TIME Tomato basil sauce, and Italian seasoning to the skillet. Give it a stir.

Step 4

Stir in the gnocchi. Let it mix in with the sauce, stirring often so it doesn’t stick to the bottom of the pan, until it’s cooked through (about 3-4 minutes). The sauce will thicken as the gnocchi releases starch.

Step 5

Stir in the mozzarella, and basil until the cheese melt. Season with salt & pepper as needed and garnish with parmesan cheese and serve immediately.