Ingredients 1 package of PASTA TIME Wild Mushroom and Cheese Ravioli 1-ounce dried morel mushrooms 1 once of chanterelle mushrooms 4-5 fresh button mushrooms 2 cups chicken stock or broth ¼ cup unsalted butter ⅓ cup finely chopped shallots 1 tablespoon all-purpose flour ½ teaspoon snipped fresh thyme ¼ teaspoon kosher salt ¼ teaspoon ground […]
Wild Mushroom and Cheese Ravioli in Mushroom Cream Sauce Read More »
1 package of PASTA TIME Seafood and Asparagus Ravioli 8 tablespoons (1 stick) unsalted butter 2 tablespoons drained capers . 3 tablespoons freshly squeezed lemon juice (from 1 large lemon) ½ cup cut up asparagus tips 1/2 cup shaved Parmesan cheese Directions Step 1 Bring a large pot of salted water to a boil. Add
Seafood and Asparagus Ravioli with Lemon Caper Sauce Read More »
1 tablespoon olive oil 1 tablespoon butter 3 cloves garlic minced. 1 container of PASTA TIME Tomato basil sauce 1 dash Italian seasoning 1 package of PASTA TIME gnocchi 1/4 cup shredded mozzarella 1/2 cup freshly grated parmesan cheese Small handful fresh basil sliced thin Salt & pepper to taste Directions Step 1 Cook PASTA
PASTA TIME Gnocchi with Tomato Sauce Read More »
Ingredients 2 teaspoons extra-virgin olive oil 1 pound zucchini halved lengthwise and thinly sliced. 1 package PASTA TIME five cheese ravioli ¼ cup butter ½ teaspoon kosher salt ¼ cup pine nuts 2 tablespoons balsamic vinegar 2 tablespoons snipped fresh mint. Shredded parmesan cheese Directions Step 1 Heat the olive oil over medium-high heat in
Ravioli, Zucchini, and Brown Butter Read More »
